The cuisine at Willka T'ika is an exotic fusion of Andean, American, South Asian, and African flavors.
Three gourmet vegetarian meals are served daily, using high-protein Andean grains and legumes, as well as organic, freshly harvested vegetables and salads grown on-site. We serve our own free-range eggs. Vegan, raw, and special dietary requests can be accommodated.
Willka T’ika has the only 100% hormone-free and chemical-free hotel kitchen in Peru’s Sacred Valley, and the gardens are strictly organic.
Breakfast and dinner are served in the dining room each day. Picnics or lunches in the gardens may be ordered at breakfast or the day before.
Start the day with a cup of freshly harvested herbal tea, or fresh roasted Quillabamba coffee grown on staff family farms. The buffet breakfast may include homemade muesli using quinoa and other Andean grains, breads from a local oven, omelets, and sliced fruits and avocadoes from the subtropical Machu Picchu area. Dinner may include a hearty soup, freshly harvested salad, and steamed vegetables with amaranth, the grain that gave Inkan warriors their strength, or tarwi, an Andean legume containing more protein than red meat.
Non-vegetarians find the cuisine at Willka T’ika flavorsome, original, and delicious.
