The cuisine at Willka T'ika is an exotic fusion of Andean, American, South Asian and African flavors.
Three gourmet vegetarian meals are served daily, using high-protein Andean grains and legumes, as well as organic, freshly harvested vegetables and salads grown on-site. We serve our own free-range eggs. Vegan, gluten free, and special dietary requests can be accommodated.
Willka T’ika has the only 100% hormone-free and chemical-free gourmet vegetarian hotel kitchen in Peru’s Sacred Valley. The gardens are strictly organic.
Breakfast and dinner are served at set hours in the dining room each day. Picnics or lunches in the gardens may be ordered at breakfast or the day before.
Start the day with a cup of freshly harvested herbal tea or fresh roasted Quillabamba coffee grown on staff family farms. The buffet breakfast may include homemade muesli using kiwicha and other Andean grains, breads from a local oven, omelets, and sliced fruits and avocadoes from the subtropical Machu Picchu area. Dinner may include a hearty soup, freshly harvested salad and gourmet vegetarian entrees with steamed vegetables. Meals include quinoa and kiwicha, the grain that gave Inkan warriors strength, or tarwi, an Andean legume containing more protein than red meat.
Non-vegetarians find the cuisine at Willka T’ika flavorsome, original and delicious.